New Rochelle Farmers’ Market- More than Just Farmers

05 Jun, 2014

By Loop Contributor

radishes, farmers market


The power-packed New Rochelle Farmers Market is now open every Saturday.


SCHEDULE Saturday June 7th

9:00 am    Market Opens

11:00 am – Noon   Children’s Entertainment

Kurt Gallagher

11:00 am Market Cooking Demonstration

Sonia Urban

12:00 noon   Live Music begins  Byron Tela

2:00 pm     Market Closes for the Day

Market Vendors this Saturday:

Backstreet Gallery    Original Art & Posters

Bobolink Dairy & Bakehouse    Specialty Cheeses and Artisanal Breads

Captain Lawrence Brewery    Micro Brewed Beers

Eden Fresh    Mediterranean Artisan foods, humus, falafel,etc.

Ferrari Craft Beer    Micro Brewed Beers

Luscious Little Dessert Co.    Baked goods

Migliorelli Farms    Vegetables and Orchard Fruit

Monroe Culinary – Dining Lab    Special  Tastes from Monroe’s Culinary School

NR Artisans    Local artisan crafts

NY Vineyards/AOC Wines    Wine

Pain Le Bris    Artisanal Bread

Pura Vida Fisheries    Seafood

R&R Produce    Naturally grown vegetables and Orchard Fruits

Ready Set Sharp    Knife Sharpening

Sorell Sources    Specialty Cheese, Meats, Organic Poultry and Eggs

Sweet Things & Wild Thyme    Local Honey, Syrup and Body Products

Vita Pulita    Natural soap and body products

Young Tycoons    Sweets & Treats-Popcorn & Cotton Candy Stand

Zest Foods    Pickles, Spices & Teas

Market Spotlight Ready, Set, Sharp

What’s not to like about a knife sharpening business whose motto is “Where there’s never a dull moment”?

Matthew J. Westall of Ready Set Sharp will be at our Market on the first Saturday of every month with big, powerful belts to sharpen and any restore any blade that might need help—and, of course, we’re talking chef’s knives, but also scissors, cleavers, pairing and boning knives.

Dine on the Green      

Da Giovanni  Italian cuisine-  Italian food the way Italians like it can always be found at downtown’s Da Giovanni II. Dine on some of their traditional festival favorites this Saturday.

Agua Fresca  Mexican cuisine- Chef Adrian Leon creates traditional Mexican and Latino dishes infused with the dynamic, sophisticated flavors he mastered in New York City’s finest restaurants.  Born in Mexico City, Adrian acquired his passion for food while learning traditional Mexican cooking from his mother.

The Crepe Stand  French cuisine-  Students from the French American School prepare traditional French crepes with sugar and lemon, Nutella, cheese ham and eggs. More>

Children’s Entertainment

This Saturday’s children’s entertainment provided by


Kurt invites the crowd to clap, slap, shake, spin, stomp & sing along, as he performs on his guitar, ukulele, jaw harp, slide whistle, lumberjack puppets & other musically silly stuff.

11:00 am – 12 noon   FREE

Live Music

Byron Tela , a.k.a. NOESIS – meaning an intelligent vision, describes his music as experimental interpretive compositions. He mixes a range of different styles of music, producing a melodic improvisation which results in a composition of his own creative making. What joins it all together is a Mediterranean sound, using flamenco rhythms as background and rock solo guitar.  12 noon FREE
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